WORLD NEWS

The launches mark New York Bakery’s first entry into the frozen snacks aisle while adding premium, shareable formats to its core frozen bread range.

The facility is expected to process 80 million bushels of soybeans annually, producing about 1 billion pounds of soybean oil and 2 million tons of soybean meal.

The multifunctional silo comprises a 12,000-cubic-meter silo system and a modern hydrothermal processing plant for oilseeds, including soybeans and rapeseed.

Patten joins CPM as the company continues to focus on growth, operational improvement, and strengthening customer support throughout the full lifecycle of its equipment.

These clean-label, high-protein bakery mixes help bakers create protein-rich bakery products with great taste, softness, and consistency, without the off-flavours, dryness, or dense textures often associated with high-protein products.