WORLD NEWS
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Researchers urge single approach to crop breeding as IRRI expands low emission rice work
Scientists say future crops must improve food production, nutrition, and climate resilience at the same time to meet growing global food needs.
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WK Kellogg Co launches Super Stars cereal line to fuel K-12 school breakfasts
The rollout is part of WK Kellogg’s Feeding Happiness commitment to helping kids be their best by expanding access to nutritious breakfasts that support learning, focus, and student success.
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AAK partners with Savor to scale carbon-based fats for bakery alternatives
The partnership also includes an equity investment from AAK in Savor, and will focus on scaling solutions for two segments where fats play a critical role in taste, texture, and functional performance.
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COFALEC welcomes historic codex standard on baker’s yeast
A new international milestone for the global baking industry, completing the harmonized framework for baker’s yeast quality.
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Crespel & Deiters partners with Happy Plant Protein to scale clean-label TVP
The partnership will see the technology deployed at Crespel & Deiters’ facility in Helmond, the Netherlands, to produce high-quality textured vegetable proteins (TVP) from European-grown pulses such as fava beans and peas.