According to the company, the results reflect the broader economic headwinds affecting Egypt’s food and grain processing sector.
The project, developed in partnership with Swiss technology provider Bühler Group was completed in under eight months.
Operational profit for the full year climbed 21.1% to US$53.46 million while gross profit rose 19.7% to US$79.65 million.
DINA’s fortification initiative is supported by Sanku, a global non-profit specializing in micronutrient fortification
This growth is largely driven by a rising population of gluten-intolerant individuals, increasing health awareness, and surging demand for nutritious, convenient food options.