The move comes despite expectations of strong wheat production and export volumes in the 2025-26 marketing year.
The country has started buying wheat from farmers as officials expect a stronger harvest and continue efforts to build grain reserves.
Researchers and breeders highlight a new line, OSU P92, developed at Oklahoma State University, which contains nearly three times as many anthocyanins as conventional hard red winter wheat, making it a promising source of dietary antioxidants for bakery applications.
Stable prices, lower freight costs, and strong competition continue to shape the Black Sea wheat market ahead of the new harvest season.
The decision comes as Morocco anticipates improved cereal production following stronger rainfall during the current agricultural season, offering relief after several years of drought-related disruptions that severely affected crop yields and increased dependence on imports.