USA
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Hershey reports strong Q2 2026 financial results as higher prices offset volume declines
Consolidated net sales reached US$2,787.3 million, an increase of 6.6% compared with the prior-year period, while organic net sales on a constant-currency basis rose 3.6%.
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WK Kellogg Co will eliminate artificial colors in all cereal manufacturing by end of 2026
Production of cereals using the new recipes will begin later this year, with reformulated products shipping to retailers before year-end.
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BreadPartners introduces authentic sourdough bread base for artisan breads
The new ingredient solution combines dried rye sourdough with natural enzymes, giving bakers a convenient way to achieve consistent artisan characteristics while improving dough performance.
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Vandemoortele USA completes final phase of acquisition of Banneton Bakery
The completion of the transaction gives Vandemoortele full ownership of Banneton Bakery, strengthening its manufacturing footprint in the United States and reinforcing its commitment to serving the growing demand for premium frozen bakery products across the region
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Scoular to add soybean dehulling facility in US to address growing demand
The expansion is expected to strengthen the company’s ability to supply customers with food-grade soybeans for products such as plant-based beverages while creating additional market opportunities for growers.