Construction is expected to begin in the coming weeks, with the facility targeted for completion in fall 2028.
Kamm succeeds Zachary Carr, who has moved into the role of chairman of the board and will continue providing strategic guidance and oversight as the company enters its next phase of development.
Confectionery giant strengthens its breakfast portfolio as demand grows for premium cereals and nutrient-rich ingredients.
The new frozen products are the first ready-to-bake croissants introduced under the Grands! platform and are joining Pillsbury’s permanent product lineup.
After the acquisition, Goodles will operate independently as a standalone brand, its team will remain in place, and it will remain headquartered in Santa Cruz.