This change was made in an attempt to create a structure that more accurately represents the company’s long-term growth goals for the new era.
According to the firm, Nature’s Bakery’s goal of producing healthy snacks for a wide range of tastes and lifestyles, including the gluten-free community, is reflected in this most recent addition to their product assortment.
Dawn Foods released the Global Bakery Trends study at IBA 2025 and is set to release North American-specific insights of the same study at IBIE in September.
The C31 intelligent checkweigher has been updated to adapt to the changing demands of the contemporary production environment.
The company launched this technology at iba 2025.