Baking & Snacks
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Campbell’s reports 5% loss in net sales for Q2FY2026 financial results amid market challenges
The Campbell’s Company reported net sales of US$2.6 billion, representing a 5% decrease compared to the prior year.
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Hain Celestial sells North American snacks business to Snackruptors for US$115M
Hain Celestial divests its North American snacks unit to Snackruptors for US$115 million as part of a strategy to reduce debt and refocus on core food and beverage categories.
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General Mills eliminates artificial colors from its entire portfolio of K-12 school foods
This milestone marks a significant victory for the Minneapolis-based food giant, which successfully reached its goal several months ahead of its original summer 2026 commitment.
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LSDH acquires French biscuit maker Chambord
By adding a specialized bakery arm to its portfolio, LSDH is evolving into a multi-category food powerhouse.
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Ferrero Group announces new leadership structure to sharpen strategic focus across consolidated businesses
Under the new structure, Alessandro Nervegna, previously Chief Strategy and Innovation Officer, will be appointed CEO of Ferrero Core while Lapo Civiletti, the current CEO, will continue with the company as Vice President, Ferrero International S.A., and will assume the newly created role of President of Ferrero Ice Cream and WK Kellogg Co.