Baking & Snacks
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Eshbal reports 41% growth in Q1 FY 2026 gross profit
The quarter’s gross profit rose 41% to US$1.55 million, with gross margin holding near 29%, reflecting higher sales volumes and the initial integration of newly acquired brands.
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Pillsbury debuts hot honey biscuits
The new product is part of a four item lineup that also includes Maple Biscuits and Raspberry and Apple Fruit Rolls, designed to broaden Pillsbury’s refrigerated dough offerings and appeal to younger consumers seeking bolder taste experiences.
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St Pierre launches limited-edition spicy brioche buns
The launch comes as demand for spicy foods continues to rise across Europe, with consumers increasingly embracing sweet-and-heat flavor combinations and gourmet burger trends.
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Lay’s partners with Subway Canada to launch iconic Italian herbs & cheese flavoured potato chips
The new Subway Italian Herbs & Cheese Flavoured Lay’s® chips aim to replicate the distinctive blend of herbs, cheese, and savoury seasoning that has made the sandwich bread a long-standing customer favourite across Subway restaurants in Canada.
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Premier Foods expands Mr Kipling with five new product launches
The new flavours combine nostalgic favourites with contemporary taste profiles, designed to broaden the range’s appeal among younger consumers while maintaining relevance with existing shoppers.