The transaction expands C.H. Guenther’s ingredient portfolio and strengthens its position in products associated with authentic Southern flavours.
The agreement will enable Brinker to concentrate on producing and selling fresh bakery items, while Aryzta contributes its expertise in bakery manufacturing and product development.
The instrument measures gluten aggregation behaviour in small flour or gluten samples, providing rapid information to support raw-material acceptance, blending and end-use decisions.
The strategic push supports the consumer goods company’s overarching ambition to transform McVitie’s into a £1 billion global brand by diversifying its portfolio beyond traditional biscuits in high-growth international markets.
The investment underlines Agrofert’s commitment to strengthening its German food-production operations while upgrading infrastructure at one of its key industrial locations.