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Germany
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BENEO inaugurates US$65M pulse-processing plant in Germany to boost sustainable food innovation
The new facility will focus on processing faba beans into high-quality, plant-based ingredients for the food and feed industries.
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GoodMills Innovation launches its new co-texturised wheat and fava bean protein flakes
These flakes are ideal for applications such as pulled meat, barbecue skewers, and sliced meat.
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DeutscheBack unveils bread freshness improver, Domino Sugar unveils baking sugar
DeutscheBack’s bread freshness improver offers an alternative to traditional enzyme-heavy options
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Louis Dreyfus Company expands presence with new office in Germany
This expansion aligns with LDC’s broader strategy to enhance its global footprint and adapt to the evolving dynamics of the commodities market.
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Asahi Group Foods taps into European yeast market with Leiber acquisition
The company aims to integrate its advanced yeast cultivation technology with Leiber’s expertise in processing yeast extract and yeast cell walls.