Germany
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Millers renew focus on flour fortification to strengthen food security
Industry leaders say stronger partnerships and wider use of fortified flour can help reduce hidden hunger across Africa and Asia.
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GEA launches new KOB High-Pressure Homogenizer Series for small and medium-scale production
The high-pressure capability makes the KOB series suitable for nearly all dairy, beverage, food, and select chemical, cosmetic, and personal care applications requiring precise particle micronization.
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Symrise breaks ground on second phase of US$29M logistics hub in Holzminden
This center directly supports Symrise’s strategic priorities: operational excellence, a targeted global footprint, and infrastructure consistently designed to perform.
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Bühler elevates industrial baking standards with new SmartLine innovations
The three innovations reflect Bühler’s broader strategy of equipping food producers to navigate increasingly volatile markets with smarter, more energy-efficient processing technology.
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GoodMills Innovation redefines whole-grain baking with launch of SCHNEE Spelt Concentrate for artisan bakers
The solution is positioned as giving artisan bakers more creative flexibility, as wholemeal products have traditionally been dense, coarse, and less visually appealing.