Germany
-
GoodMills Innovation redefines whole-grain baking with launch of SCHNEE Spelt Concentrate for artisan bakers
The solution is positioned as giving artisan bakers more creative flexibility, as wholemeal products have traditionally been dense, coarse, and less visually appealing.
-
Brenntag reports 3.7% decline in revenue for FY2025 amid persistent market challenges
Despite the continued market weakness throughout the year, Brenntag delivered resilient results and made clear progress on its operational and cost priorities.
-
MC Mühlenchemie adds extruder to pasta lab
The installation marks a step change from traditional lab scale presses by covering the full early production sequence; mixing, kneading and extrusion, and by enabling complete digitalization of process data alongside AI assisted analysis functions that support more precise formulation and process optimization for pasta manufacturers.
-
Symrise reports 2.8% solid organic sales growth, recording profitability for FY2025
Despite a volatile macroeconomic environment and significant currency headwinds, Symrise achieved organic sales growth of 2.8%, with reported group sales reaching €4,929 million (US$5.69B).
-
GoodMills Innovation introduces TIP‑TOP low‑dust flour
TIP-TOP reduces dust formation in bakeries by up to 80%.