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Ingredients Updates
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CSM Ingredients confirms Egg’ N Easy’s lower carbon footprint
The findings highlight the company’s commitment to sustainability and ingredient innovation in the global bakery sector.
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Lasenor introduces pea protein texturizer for bakery amid egg price volatility
The pea protein texturizer improves aeration, helps create a softer crumb, and slows staling in bakery and pastry products.
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Millbio launches next-gen Panvivo GPL1ve Bread Concentrate
Millbio’s Panvivo GPL1ve Bread Concentrate represents a bold step in bakery innovation, combining advanced nutrition with consumer-driven trends.
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Flanquart launches clean-label granola base designed for versatile food applications
This granola base can be used in various food segments, including bakery, snacks, ready meals, and specialized nutrition.
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Kemin Food Technologies unveils next-gen OLESSENCE™ natural solutions
The OLESSENCE™ line is designed to meet the rising consumer demand for fresh foods made with natural, label-friendly ingredients.