UK
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Win-Win launches cocoa-free bake-stable chips
The launch marks a further step in the company’s expansion into the UK’s commercial bakery and foodservice channels, with ambitions to scale across the EU and other international markets.
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Bakeit Food launches US$4M granola production facility in UK
The new facility features baking, packing, and warehousing capabilities, enabling innovation and development across an array of products, from granolas to nut and seed snacks.
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Finsbury Food Group appoints Neil Rockliff as innovation director
The newly created position signals Finsbury’s intent to elevate innovation from a tactical function to a central pillar of group strategy, with responsibilities that include shaping investment decisions, accelerating product development pipelines and strengthening commercial partnerships across retail, foodservice and export channels.
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Baker & Baker unveils Black Label rebrand
The relaunch updates the range’s visual identity with a new logo, tagline and packaging designed to convey a timeless yet innovative premium positioning and will be supported by a coordinated marketing programme aimed at strengthening recognition among buyers and end consumers.
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Biona launches new range of breakfast cereals
The new range is promoted with a “nothing else” ingredient message that highlights wholegrain spelt as the primary component and excludes added sugars, salts, and artificial additives.