UK
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Vandemoortele, Délifrance begin operating as one following UK clearance
The clearance comes more than a year and a half after Vandemoortele agreed to acquire Délifrance, creating one of Europe’s largest frozen bakery groups.
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Jones Village Bakery reopens US$35.8M facility seven years later
The rebuilt site marks a major milestone for the Welsh family business and strengthens its capacity to supply bread products to customers across the United Kingdom.
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ADM advances Nature’s Gold regenerative flour programme with segregated supply chain
The new operational model ensures complete physical separation of regeneratively grown wheat from conventional grain at every stage of the supply chain, from rural farm origins to regional milling facilities.
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Kellogg’s expands regenerative agriculture scheme across entire UK wheat supply
By aligning the regenerative programme with its full UK wheat requirement, the company aims to de-risk the transition for farmers while securing a more sustainable and stable supply of a key raw material for its European manufacturing network.
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Pladis grows revenue by 1.2% as branded portfolio proves resilient
Revenue rose 1.2% from £3.232 billion (US$4.327B) in 2024, with branded products accounting for approximately 90% of total sales.