The new products support the company’s plan to make all its speciality flours from regeneratively grown British grain by 2030.
The mix is designed to help retail bakeries, foodservice operators, and in-store bakery departments meet growing consumer demand for globally inspired, premium, indulgent treats while simplifying production.
The deal, which was first agreed in August 2025 and cleared by the UK Competition and Markets Authority in June 2026, brings together well known packaged bread brands including Hovis and Kingsmill under a single UK bakery platform that ABF says will focus on revitalizing brands.
The new SKU is made using the brand’s signature slow fermentation process and contains just four ingredients: flour, water, salt and fermented wheat flour, delivering a golden, crunchy texture when toasted.
The Hello Kitty cake adds to Finsbury Food Group’s broader strategy of expanding its licensed celebration offerings for major retailers and foodservice customers across the UK and Europe