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New Technologies & Innovations
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AB Enzymes launches VERON® MaxiFresh to extend shelf life of baked products
The ingredient, created by maltogenic amylase technology, enhances moistness, softness and resilience throughout shelf life.
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Cimbria launches SEA.XE next-generation optical sorting technology
SEA.XE combines industrial architecture, high-resolution multispectral vision, proprietary Brain AI technology and a new human-machine interface in a single platform.
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Palsgaard launches powder emulsifier to improve cake quality
Palsgaard® PowderGel 6800 can be used as a powder or mixed with water, with or without heating, to create a cake gel.
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BUA Foods launches bakers pride flour to support commercial bakers
The flour is positioned around affordable choice, dependable baking performance, and versatility across applications, including the popular Northern Nigerian flatbread, conventional bread, and other baked goods.
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Ghirardelli launches first packaged cookie line
The cookies extend Ghirardelli’s push into baked goods beyond chocolate.