New Technologies & Innovations

The launches mark New York Bakery’s first entry into the frozen snacks aisle while adding premium, shareable formats to its core frozen bread range.

These clean-label, high-protein bakery mixes help bakers create protein-rich bakery products with great taste, softness, and consistency, without the off-flavours, dryness, or dense textures often associated with high-protein products.

The new product transforms from a soft, fresh pull-apart into a warm, crispy bakery snack in four minutes when prepared as directed.

This approach is intended to reduce airborne dust, product losses and contamination around loading stations.