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New Technologies & Innovations
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Matthews Cotswold Flour adds three regenerative flour products to its range
The new products support the company’s plan to make all its speciality flours from regeneratively grown British grain by 2030.
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RCL FOODS gives Sunbake a new look while growing baking skills in South Africa
The updated Sunbake packaging comes as RCL FOODS continues to invest in brand growth and youth training through its Siyabhaka Academy.
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GoodMills launches wheat germ ingredient to improve dough handling
The new clean label ingredient helps reduce dough elasticity, improve production consistency and cut kneading time.
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Flavor innovation keeps US snack cake market active despite sales slowdown
Snack cake makers are turning to new flavors and limited time products as they respond to weaker sales and changing consumer demand.
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Bühler adds two brushless sieve cleaners to support safer, efficient flour milling
The new NovaBlue II and NovaWhite give millers more options for food safety, performance, and cost control while building on Bühler’s recent equipment updates.