New Technologies & Innovations
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BUA Foods launches bakers pride flour to support commercial bakers
The flour is positioned around affordable choice, dependable baking performance, and versatility across applications, including the popular Northern Nigerian flatbread, conventional bread, and other baked goods.
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Ghirardelli launches first packaged cookie line
The cookies extend Ghirardelli’s push into baked goods beyond chocolate.
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Pasta Rummo unveils three new pasta shapes for US market
The launch is timed for National Pasta Month in October 2026 and targets the US market.
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The Marzetti Company expands New York bakery portfolio
The launches mark New York Bakery’s first entry into the frozen snacks aisle while adding premium, shareable formats to its core frozen bread range.
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Puratos launches ProteinPro mixes for high-protein bakery products
These clean-label, high-protein bakery mixes help bakers create protein-rich bakery products with great taste, softness, and consistency, without the off-flavours, dryness, or dense textures often associated with high-protein products.