New Technologies & Innovations
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General Mills completes Brazil sale, expands Pillsbury frozen croissant range
The new frozen products are the first ready-to-bake croissants introduced under the Grands! platform and are joining Pillsbury’s permanent product lineup.
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Bimbo Bakeries USA expands artisan offerings with nationwide launch of sourdough bagels
Sourdough continues to be one of the fastest-growing trends in the bakery aisle, driven by consumers’ appetite for artisan style-quality products.
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Consumer trust in AI Agents redefines snack purchasing trends
The findings highlight a rapid behavioral transition from manual online browsing to automated decision-making in everyday consumer packaged goods categories.
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General Mills completes removal of certified colors from US cereal portfolio
With the completion of its domestic cereal overhaul, the company confirmed that 90% of its total US retail portfolio is now free from certified colors.
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Bob’s Red Mill introduces perfected formula for gluten-free 1-to-1 baking flour
The flour acts as a wheat flour replacement and is made with gluten-free ingredients, including whole grain brown rice flour, whole grain sorghum flour, sweet white rice flour, potato starch, tapioca flour and xanthan gum.