New Technologies & Innovations
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Döhler expands North American footprint with Mexico plant and Döhler Canada
The two developments form part of Döhler’s broader growth strategy, aimed at bringing production, technical expertise and customer support closer to key food, beverage and life science and nutrition markets.
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BreadPartners introduces authentic sourdough bread base for artisan breads
The new ingredient solution combines dried rye sourdough with natural enzymes, giving bakers a convenient way to achieve consistent artisan characteristics while improving dough performance.
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Tiger Brands introduces alternative-fuel logistics fleet for Albany bread deliveries
The new fleet will initially operate on selected Albany bread delivery routes, with plans for a phased expansion as the company evaluates performance, fuel efficiency, and environmental impact.
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İmaş introduces new Multimilla+ valley machine with advanced milling innovations
The newly launched Multimilla+ Valley Machine incorporates a range of engineering improvements aimed at optimizing the cleaning and separation stages of wheat milling.
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ICRISAT secures gene editing license to speed up climate ready crops
The agreement gives ICRISAT access to gene editing technology that will support faster development of stronger crop varieties for farmers across Asia and Africa.