New Technologies & Innovations
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Imas introduces new Multimilla+ valley machine with advanced milling innovations
The newly launched Multimilla+ Valley Machine incorporates a range of engineering improvements aimed at optimizing the cleaning and separation stages of wheat milling.
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ICRISAT secures gene editing license to speed up climate ready crops
The agreement gives ICRISAT access to gene editing technology that will support faster development of stronger crop varieties for farmers across Asia and Africa.
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Bakex Millers expands Phulka flour line to meet growing demand for quality baking products across Kenya
The company’s product portfolio is designed to deliver consistent performance and quality while meeting the demands of households, restaurants, and bakeries across the country.
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Codex adopts first global baker’s yeast standard to strengthen international trade and quality consistency
New international benchmark establishes common quality, labeling and composition requirements for baker’s yeast used across the global baking industry.
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Mason Dixie Foods launches clean-label Chicken Biscuit Sandwich
The latest addition joins the company’s growing lineup at Costco, targeting shoppers seeking convenient breakfast options made with recognizable ingredients instead of the preservatives and additives commonly associated with traditional drive-thru meals.