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Sustainability & Climate
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Matthews Cotswold Flour adds three regenerative flour products to its range
The new products support the company’s plan to make all its speciality flours from regeneratively grown British grain by 2030.
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McVitie’s highlights British wheat as Pladis expands support for farmers
The new packaging links McVitie’s Digestives with British wheat while pladis continues to grow its regenerative farming programme.
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Researchers urge single approach to crop breeding as IRRI expands low emission rice work
Scientists say future crops must improve food production, nutrition, and climate resilience at the same time to meet growing global food needs.
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Al Moutmir program lifts Moroccan cereal and legume yields by up to 42%
The latest results show higher crop yields, stronger farm income, and wider use of science based farming practices across Morocco.
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From regenerative farming to new bakery ingredients: June’s key baking industry developments
June featured sustainability updates, strategic regional expansion and product innovation.