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Sustainability & Climate
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Researchers urge single approach to crop breeding as IRRI expands low emission rice work
Scientists say future crops must improve food production, nutrition, and climate resilience at the same time to meet growing global food needs.
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Al Moutmir program lifts Moroccan cereal and legume yields by up to 42%
The latest results show higher crop yields, stronger farm income, and wider use of science based farming practices across Morocco.
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From regenerative farming to new bakery ingredients: June’s key baking industry developments
June featured sustainability updates, strategic regional expansion and product innovation.
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PepsiCo reports strong progress toward 2030 agriculture goals with expanded sustainable sourcing
The update underscores PepsiCo’s commitment to building a more sustainable food system while supporting farmers and reducing environmental impacts across its global operations.
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Nestlé backs new collective industry initiative to scale global regenerative agriculture
Nestlé has committed to advancing regenerative food systems at scale and aims to source 50% of its key ingredients from farmers adopting regenerative agriculture practices by 2030.