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Food Safety & Quality
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Syngenta takes BASF to court over U.S. herbicide patent dispute
The legal action comes as Syngenta also expands its biological crop and soil carbon business through a new partnership with Groundwork BioAg.
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ASA welcomes end of glyphosate trade case as focus shifts to farm input costs
The move keeps affordable glyphosate supplies available for U.S. soybean farmers while fresh action in Europe highlights efforts to reduce fertilizer costs through biological products.
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ICRISAT wins top research award at Makueni Agricultural and Trade Fair
The recognition highlights the institute’s work with farmers as demand grows for crops that can withstand dry conditions across Eastern and Southern Africa.
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South Africa steps up action as Goss’s Wilt spreads to more maize growing regions
The Department of Agriculture has expanded awareness efforts after Goss’s Wilt spread to eight of the country’s nine provinces.
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COFALEC welcomes historic codex standard on baker’s yeast
A new international milestone for the global baking industry, completing the harmonized framework for baker’s yeast quality.