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Food Safety & Quality
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Yildiz Holding’s DFU bakery acquires BRCGS food safety certification
BRCGS certification enables food manufacturers and suppliers to demonstrate their commitment to producing safe and high-quality products.
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Frito-Lay’s tortilla chip recall elevated to FDA’s life-threatening Class I classification
The recalled bags were found to possibly contain undeclared milk, which poses a risk to those with a milk allergy.
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HHS, FDA develop strategies to eradicate petroleum-based food dyes from US foods
The organisations are also partnering with the National Institutes of Health (NIH) to conduct comprehensive research on how food additives affect children’s health and development.
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Corbion launches natural mold inhibition tailored for bakers
This launch is as a result of the rise in consumer demand for clean-label, fresh, and sustainable bakery products.
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Dina Food leads Ethiopia’s wheat flour fortification drive
DINA’s fortification initiative is supported by Sanku, a global non-profit specializing in micronutrient fortification