Food Safety & Quality
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Canada begins anti-dumping investigation into wheat gluten imports
The investigation covers wheat gluten used primarily in food manufacturing, baking, pet food and other industrial applications
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Tanzania farmers push for wider use of indigenous seeds
Advocates say traditional seed varieties can strengthen food security, cut production costs and help farmers cope with climate pressures.
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QuantiPath appoints Tyler Stephens to strengthen food safety expertise
The appointment continues the company’s push to expand its technical and commercial capabilities as it scales its rapid pathogen testing platform across multiple sectors of the food industry.
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FSSAI mandates Vegan logo on approved food products from July 2027
The landmark regulation, issued under the Food Safety and Standards (Vegan Foods) Amendment Regulations, is legally scheduled to take effect nationwide on July 1, 2027.
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KALRO, KEBS raise alarm over dangerous aflatoxin levels in Kenyan grains
Tests found some grain samples contained aflatoxin levels up to 50 times above the legal limit, renewing concerns about food safety and public health in Kenya.