The flour is positioned around affordable choice, dependable baking performance, and versatility across applications, including the popular Northern Nigerian flatbread, conventional bread, and other baked goods.
The agreement reaffirms both parties’ commitment to strengthening local agricultural input production, improving farmers’ access to quality fertilizer, and advancing food security in Nigeria.
The expected declines could increase pressure on grain supply chains serving the country’s food manufacturing, milling and livestock feed industries.
The program targets a 30% increase in rice, maize, and wheat yields, while cassava yields should rise by 35%.
The initiative brings together Olam Agri’s existing baker-development programmes across several African markets under a broader platform designed to expand skills development and economic opportunities in the baking sector.