The expected declines could increase pressure on grain supply chains serving the country’s food manufacturing, milling and livestock feed industries.
The program targets a 30% increase in rice, maize, and wheat yields, while cassava yields should rise by 35%.
The initiative brings together Olam Agri’s existing baker-development programmes across several African markets under a broader platform designed to expand skills development and economic opportunities in the baking sector.
Nigeria is intensifying efforts to bridge the widening gap between domestic wheat production and surging consumption, even as imports remain the primary source of supply.
The company said biscuits rolled off the rehabilitated production line during a technical trial run, although further testing and rehabilitation are required before the products return to the market.