The agreement will increase soybean oil shipments from China to India while opening the Chinese market to more Indian mustard and soybean meal exports.
The report covers the period January 1 to December 31, 2025, and is presented as the company’s second ESG focused sustainability disclosure, aligning its disclosures with national and international reporting standards.
The event brought together manufacturers, ingredient suppliers, equipment providers, retailers, foodservice operators, and industry experts from around the globe, creating a platform for innovation, collaboration, and international business development.
The agreements will support soybean, corn and barley supplies to China while strengthening trade links between major producing and consuming markets.
The debut of the Lay’s Potato Restaurant in Shanghai goes beyond celebrating the intrinsic value of the ingredient; it redefines the entire experience around the “farm-to-table” concept.