The debut of the Lay’s Potato Restaurant in Shanghai goes beyond celebrating the intrinsic value of the ingredient; it redefines the entire experience around the “farm-to-table” concept.
The new facility includes an application laboratory designed for concept innovation, formulation support, stability testing, and customer training workshops, enabling closer collaboration and faster, locally tailored solutions for product development.
New outlook points to lower grain and soybean imports as China leans more on local supply.
Beijing sets plan to lower soybean purchases by 26 percent as grain output rises and import reliance slows.
The agreement provides for state supervision and control at all stages, from wheat cultivation to the export of finished products, including production, storage and transportation.