China
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Lesaffre opens new Industrial Baking Center in Shanghai
The Asia-Pacific Industrial Baking Center creates a practical bridge between R&D and industrial-scale manufacturing, with complete industrial-grade production lines developed in partnership with leading equipment suppliers.
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China’s soybean imports set to reach record high in 2025 amid supply shifts
This import frenzy enhances food security for China’s livestock sector, underpinning protein feed critical to pork, poultry, and aquaculture amid population demand.
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FAMSUN launches FAMSCEND to elevate agri-food and pet food processing
FAMSUN’s launch of FAMSCEND follows a series of breakthroughs in the high-end pet food processing sector earlier this year.
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Louis Dreyfus launches specialty feed protein facility in China
Developed through the company’s R&D Center in Shanghai, the Tianjin facility employs synergistic fermentation technology to break down anti-nutritional factors in soybean meal.
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China eyes 106 MT soybean imports amid higher protein demand
The FAS said its relatively stable forecast for soybean imports is linked to restrained 2% growth in crushing demand.