The agreement provides for state supervision and control at all stages, from wheat cultivation to the export of finished products, including production, storage and transportation.
The four day event will convene manufacturers, ingredient suppliers, equipment makers, packaging firms, and service providers from across the global baking ecosystem.
The new center will serve as a collaborative innovation platform where Brenntag’s technical teams work alongside ingredient suppliers and brand customers to translate ingredient knowledge into practical formulations and finished product concepts.
The inspection changes, introduced following a request from Chinese authorities, require more stringent checks for pests and weeds on soybeans destined for China, according to Cargill and market reports.
The launch of Argentine wheat exports to China reflects a high level of mutual trust and signals the growing maturity of economic and diplomatic relations.