China, the world’s largest buyer of soybeans, typically sources the oilseed from both the U.S. and Brazil.
China is projected to import 112 million tonnes in the 2025-26 marketing year.
The move aims to improve local production, reduce imports, and support long-term farming efficiency.
60% of production is expected to be exported to China, with the remaining portion earmarked for local consumption.
China’s scientific and technological innovation in agriculture is playing an increasingly pivotal role in grain production and post-harvest operations.