The move aims to improve local production, reduce imports, and support long-term farming efficiency.
60% of production is expected to be exported to China, with the remaining portion earmarked for local consumption.
China’s scientific and technological innovation in agriculture is playing an increasingly pivotal role in grain production and post-harvest operations.
FAS now projects imports at 8 million tonnes, down 2 million tonnes from its previous estimate but still 1 million tonnes higher than the 2024-25 figure
By reducing its reliance on traditional suppliers such as Brazil, Argentina, Russia, and Uruguay, China aims to secure more stable and diverse feed protein sources