The agreements will support soybean, corn and barley supplies to China while strengthening trade links between major producing and consuming markets.
The debut of the Lay’s Potato Restaurant in Shanghai goes beyond celebrating the intrinsic value of the ingredient; it redefines the entire experience around the “farm-to-table” concept.
The new facility includes an application laboratory designed for concept innovation, formulation support, stability testing, and customer training workshops, enabling closer collaboration and faster, locally tailored solutions for product development.
New outlook points to lower grain and soybean imports as China leans more on local supply.
Beijing sets plan to lower soybean purchases by 26 percent as grain output rises and import reliance slows.