Canada
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Little Northern Bakehouse launches new gluten-free sourdough line
The company says both loaves are made with a house crafted gluten free sourdough starter and incorporate sprouted ancient grains to enhance flavor and texture, positioning the products as a bridge between artisanal sourdough taste and mainstream, gluten free convenience.
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Louis Dreyfus Company commissions pea protein isolate plant in Canada
In addition to pea protein, the company said it will commercialize pea fiber and a proprietary pea starch produced at the new Yorkton facility.
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Restart Life Sciences closes acquisition of Holy Crap Foods
The transaction follows a definitive share purchase agreement dated February 12, 2026, and Restart Life confirmed the deal’s closing in a company statement that framed the acquisition as a strategic step toward transforming the firm into a revenue producing organization.
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Puratos opens first Canadian bakery school program
The launch reinforces Puratos’ commitment to education, workforce development, and long-term industry sustainability in professional baking and pastry arts.
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Renaissance BioScience secures Genome BC funding to unlock wild yeast potential
The project will build a large, proprietary library of wild yeast strains and aims to accelerate the discovery and commercialization of natural yeast species for a wide variety of high-value industrial applications.