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Food Safety & Quality
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South Africa steps up action as Goss’s Wilt spreads to more maize growing regions
The Department of Agriculture has expanded awareness efforts after Goss’s Wilt spread to eight of the country’s nine provinces.
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COFALEC welcomes historic codex standard on baker’s yeast
A new international milestone for the global baking industry, completing the harmonized framework for baker’s yeast quality.
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ABA teams up with AIB to advance food safety resources for the baking industry
The new strategic collaboration will deliver food safety resources by developing a first-of-its-kind Bakery Playbook series on Food Safety.
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Rice gene lifts drought yields by up to 42%, offering hope for climate resilient farming
Scientists found that a single rice gene can protect plants from drought while helping them maintain healthy growth, leading to much higher yields in field trials.
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ACI Group highlights low-dust flour solution as HSE intensifies bakery inspections
The renewed focus on flour dust management follows ongoing efforts by the HSE to reduce the incidence of occupational asthma, one of the most common work-related lung diseases in the UK.