The company reports lower emissions in France while growing its food ingredients business in Asia.
The initiative aims to transform rice production in Ghana through climate-smart and resource-efficient farming methods, as part of broader efforts to address climate change and enhance food security.
New facility aims to improve data on greenhouse gas emissions from rice farming systems.
Company will fund projects to protect local waterways and community.
The formal ESG strategy aims to boost the nutritional density of baked goods and reduce their carbon footprint through clean label formulations, natural processing methods, and sustainable agricultural practices.