Members including ADM, Bunge, Cargill, Cofco and Louis Dreyfus Company, later confirmed in a statement that it had initiated talks to exit the agreement.
By 2026, ADM and Bayer expect the initiative to significantly boost farmer livelihoods, reduce carbon footprints, and contribute to India’s broader sustainability goals.
The findings highlight the company’s commitment to sustainability and ingredient innovation in the global bakery sector.
The certification verifies that soybeans processed at the facility carry a low risk of indirect land use change (LUC).
The SLBP focuses on three key priorities that reflect both environmental responsibility and consumer expectations.