Sustainability & Climate

PepsiCo has also expanded its focus on regenerative agriculture and modified particular goals on emissions and packaging.

Every loaf of bread that is thrown out has an ecological cost due to the squandered agricultural resources, in addition to an economic cost to the baker and the consumer.

Kind’s commitment to ensuring all its packaging is designed for recyclability by 2030 is part of its broader sustainability strategy.

Safco’s commitment to sustainability is driving meaningful change for a brighter, greener future.

In 2024, Mondelez used 875,800 metric tonnes of packaging.