New Technologies & Innovations

The move brings together Bühler’s global processing expertise and Endeco’s engineering and project delivery experience in the UK and Ireland.

The product is formulated to help bakers preserve the appearance of sweet baked goods as regulatory pressure on titanium dioxide intensifies across multiple markets.

The high-pressure capability makes the KOB series suitable for nearly all dairy, beverage, food, and select chemical, cosmetic, and personal care applications requiring precise particle micronization.

The company’s latest innovation, a fermented gluten-free bread binder, aims to provide manufacturers with a clean-label solution that enhances both functionality and consumer appeal.

The partnership will combine agricultural research and artificial intelligence to improve decision-making for farmers, researchers and policymakers across the Global South.