New Technologies & Innovations
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Bakex Millers expands Phulka flour line to meet growing demand for quality baking products across Kenya
The company’s product portfolio is designed to deliver consistent performance and quality while meeting the demands of households, restaurants, and bakeries across the country.
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Codex adopts first global baker’s yeast standard to strengthen international trade and quality consistency
New international benchmark establishes common quality, labeling and composition requirements for baker’s yeast used across the global baking industry.
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Mason Dixie Foods launches clean-label Chicken Biscuit Sandwich
The latest addition joins the company’s growing lineup at Costco, targeting shoppers seeking convenient breakfast options made with recognizable ingredients instead of the preservatives and additives commonly associated with traditional drive-thru meals.
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Matthews Cotswold Flour adds three regenerative flour products to its range
The new products support the company’s plan to make all its speciality flours from regeneratively grown British grain by 2030.
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RCL FOODS gives Sunbake a new look while growing baking skills in South Africa
The updated Sunbake packaging comes as RCL FOODS continues to invest in brand growth and youth training through its Siyabhaka Academy.