New Technologies & Innovations

The new product transforms from a soft, fresh pull-apart into a warm, crispy bakery snack in four minutes when prepared as directed.

This approach is intended to reduce airborne dust, product losses and contamination around loading stations.

The company has since purchased several more units, which together will add 40,000 tonnes of storage capacity, and plans to make the extra space available to other agricultural producers.

The updated packaging retains the same soft, egg-free recipe that has made the muffins a favourite among local households, while offering shoppers more units per pack.

Engineered for high-throughput oilseed preparation plants, the new OLFC combines extended roll service life, reduced structural vibration, and automated operation to boost plant yield, lower energy consumption, and improve long-term uptime.