New Technologies & Innovations

Classified under HS code 310559, the new formulation aims to balance agronomic performance with cost efficiency amid volatile global fertilizer markets.

The festive packaging aims to refresh the bread fixture with a holiday touch that catches shoppers’ interest, encouraging incremental sales for retailers in this competitive season.

Each new specialty flour comes in a 3-pound resealable stand-up bag, designed for freshness and convenience.

This flour carries a quantified “cradle to gate” carbon footprint of approximately 0.47 kilograms of CO2 equivalent per kilogram of flour, a notable reduction compared to conventional wheat flour products.

The new Puridant Semolina Purifier offers up to 20% higher efficiency compared to traditional systems.