New Technologies & Innovations
-
GoodMills launches wheat germ ingredient to improve dough handling
The new clean label ingredient helps reduce dough elasticity, improve production consistency and cut kneading time.
-
Flavor innovation keeps US snack cake market active despite sales slowdown
Snack cake makers are turning to new flavors and limited time products as they respond to weaker sales and changing consumer demand.
-
Bühler adds two brushless sieve cleaners to support safer, efficient flour milling
The new NovaBlue II and NovaWhite give millers more options for food safety, performance, and cost control while building on Bühler’s recent equipment updates.
-
AFMASS Food Expo opens in Nairobi as co-located AFRICHEM debuts
The three day event has brought together thousands of food, beverage and chemicals industry players from across Africa and beyond at the Sarit Expo Centre.
-
WK Kellogg Co launches Super Stars cereal line to fuel K-12 school breakfasts
The rollout is part of WK Kellogg’s Feeding Happiness commitment to helping kids be their best by expanding access to nutritious breakfasts that support learning, focus, and student success.