New Technologies & Innovations
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ICRISAT secures gene editing license to speed up climate ready crops
The agreement gives ICRISAT access to gene editing technology that will support faster development of stronger crop varieties for farmers across Asia and Africa.
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Bakex Millers expands Phulka flour line to meet growing demand for quality baking products across Kenya
The company’s product portfolio is designed to deliver consistent performance and quality while meeting the demands of households, restaurants, and bakeries across the country.
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Codex adopts first global baker’s yeast standard to strengthen international trade and quality consistency
New international benchmark establishes common quality, labeling and composition requirements for baker’s yeast used across the global baking industry.
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Mason Dixie Foods launches clean-label Chicken Biscuit Sandwich
The latest addition joins the company’s growing lineup at Costco, targeting shoppers seeking convenient breakfast options made with recognizable ingredients instead of the preservatives and additives commonly associated with traditional drive-thru meals.
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Matthews Cotswold Flour adds three regenerative flour products to its range
The new products support the company’s plan to make all its speciality flours from regeneratively grown British grain by 2030.