Ingredients Updates

It offers exceptional gelling, foaming, binding, and emulsification capabilities, ensuring baked goods maintain their soft crumb, appealing volume, and shelf-life stability.

The launch aligns with growing consumer demand for clean-label ingredients, as bakeries and food manufacturers seek alternatives to conventional preservatives.

LEVAIR® ESL translates into longer-lasting bread with consistent quality, whether purchased fresh or stored for later use.

The launch responds to mounting pressure on U.S. bakeries to meet rising consumer demands for longer-lasting freshness without compromising quality.