Flanquart launches clean-label granola base designed for versatile food applications
This granola base can be used in various food segments, including bakery, snacks, ready meals, and specialized nutrition.
FRANCE – Flanquart has launched a new clean-label granola base designed for versatile applications across the food industry, emphasizing naturalness, innovation, and sustainability.
The company, a specialist in seeds and grains, offers this product as a 100% natural solution that fits the growing consumer demand for clean-label, minimally processed foods.
The granola base is crafted without additives, maintaining the nutritional and functional qualities of its raw materials while delivering indulgent taste and texture.
This granola base can be used in various food segments, including bakery, snacks, ready meals, and specialized nutrition.
Flanquart’s approach focuses on gentle, natural processing methods that preserve the original benefits of seeds and grains, providing both thickening and texturizing properties.
Its clean-label credentials align with the growing trend among manufacturers to offer allergen-friendly, organic, and plant-based products without compromising on quality or performance.
Flanquart is a family-owned company based in Northern France, with a strong commitment to sustainability and close partnerships with farmers.
The company invests heavily in innovation and production capacity, driven by its mission to support manufacturers in delivering responsible food solutions.
Their new granola base complements this vision by providing a highly functional ingredient that enhances food formulations while meeting rigorous clean-label standards.
The launch is timely, given the expanding global granola market, which is expected to grow significantly in the coming years as consumers increasingly seek nutritious, convenient breakfast and snack options.
Flanquart’s new product contributes to this growth by offering a versatile ingredient that aligns with modern dietary trends, including organic, gluten-free, and plant-based lifestyles.
The granola base is positioned as a practical and sustainable solution for companies looking to innovate in the health and wellness food segment.
With its latest innovation, Flanquart reinforces its position as a leading supplier of seeds and grains, combining strong food safety standards with natural product development.
The clean-label granola base exemplifies the company’s philosophy of blending tradition with technology to meet future food challenges, helping customers create products that satisfy consumer demands for transparency, taste, and functionality.
Sign up to HERE receive our email newsletters with the latest news and insights from Africa and around the world, and follow us on our WhatsApp channel for updates.
LinkedInPrintEmailFacebookWhatsAppXCopy LinkShare
