France
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MANE expands partnership with Arzeda to increase supply of sugar reduction ingredient
The agreement gives MANE exclusive global rights to produce and sell ViaLeaf Reb M for the food and beverage industry.
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ARYZTA expands French distribution network with SEB acquisition
The acquisition forms part of ARYZTA’s strategy to reinforce its presence in key European markets and improve access to premium frozen bakery products for customers in France.
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Ferrero Group initiates US$69.6M industrial expansion program in France
This project will support the development of industrial capacity dedicated to this strategic innovation for the Nutella brand by installing a production line unique in Europe.
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Fedima appoints Enric Valls as President at Bordeaux General Assembly
The leadership transition comes at a time when the European baking sector is navigating major shifts related to sustainability, food innovation, supply chain resilience, and changing consumer expectations.
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Biospringer by Lesaffre expands into bacterial fermentation with PTX Food Technology acquisition
The acquisition aims to accelerate Biospringer’s growth in the food ingredients market, unlocking new opportunities beyond yeast fermentation.