France
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Lesaffre showcasing at the Sirha Bake & Snack 2026 exhibition
The company is using the platform to showcase the capabilities of its 52 Baking Center™ locations, which provide hands-on training and R&D support to customers worldwide, reinforcing Lesaffre’s positioning as both a supplier and a partner in bakery transformation.
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Mondelēz International France signs landmark sustainability plan with Carrefour
The SLBP focuses on three key priorities that reflect both environmental responsibility and consumer expectations.
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Flanquart launches clean-label granola base designed for versatile food applications
This granola base can be used in various food segments, including bakery, snacks, ready meals, and specialized nutrition.
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Nexture to debut at Fi Europe 2025
The group aims to position itself as a leader in the development and production of high-quality, value-added food ingredients across bakery, fine pastry, dairy, ice cream, plant-based alternatives, and culinary sectors.
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EUROGERM unveils Collection #12 innovation for bakers
Collection #12 introduces a curated range of ingredient systems and functional solutions designed to meet the evolving demands of today’s conscious consumers.