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France
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Australian, French scientists team up to conduct research on wheat
This initiative aims to improve wheat yields in light of a changing climate.
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Mecatherm launches new digital platform tailored to assist baking operations
The company launched this technology at iba 2025.
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Too Good To Go study reveals 61% of Frenchmen regularly waste bread
Every loaf of bread that is thrown out has an ecological cost due to the squandered agricultural resources, in addition to an economic cost to the baker and the consumer.
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Millbäker debuts enzymatic flour improver for bakers
The company will present this solution at iba 2025 at Hall 6, Stand D.020.
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Louis François launches new egg replacer; OvoFree, Flowers Foods expands product line-up
Ovofree aims to help baking professionals mitigate the risk of egg shortages, better control formulation costs, and maintain high performance and quality standards.