France

The SLBP focuses on three key priorities that reflect both environmental responsibility and consumer expectations.

This granola base can be used in various food segments, including bakery, snacks, ready meals, and specialized nutrition.

The group aims to position itself as a leader in the development and production of high-quality, value-added food ingredients across bakery, fine pastry, dairy, ice cream, plant-based alternatives, and culinary sectors.

Collection #12 introduces a curated range of ingredient systems and functional solutions designed to meet the evolving demands of today’s conscious consumers.

The Vegetable Oil Price Index soared to 166.8 points, a 7.1% month-on-month jump.