EUROGERM unveils Collection #12 innovation for bakers

FRANCE – EUROGERM, a French agri-food group specializing in the design, production and sales of technological, sensory and nutritional ingredients and solutions for the milling, bakery-pastry and catering industries, has launched its highly anticipated Collection #12, themed “I eat, therefore I commit!”, marking a strategic leap toward healthier, more sustainable food solutions for the bakery, pastry, and catering industries.

Revealed on 12 September 2025, the collection reflects EUROGERM’s mission to align taste innovation with ecological responsibility and nutritional transparency.

Collection #12 introduces a curated range of ingredient systems and functional solutions designed to meet the evolving demands of today’s conscious consumers.

EUROGERM has unveiled LE BREITZHEL and LE TINO, special bread premixes inspired by regional culinary traditions, which encourage artisan bakers to explore new taste boundaries while using LEVAROM deactivated rye sourdough technology.

These products reflect the fusion of cultures and innovation in bread making.

Among the standout innovations is the CO₂MMITTED MINI BEIGNET FREE FROM 7%, a mini donut free from egg, dairy, and butter, delivering low carbon impact while maintaining a soft texture and buttery aroma.

This product exemplifies the trend toward responsible indulgence, catering to consumers with allergies and those seeking sustainable options.

Another highlight is ADDIGERM NUTRI A BUNS 10%, an improver enabling buns with a Nutri-Score of A, thanks to increased fiber and reduced salt.

Unlike typical fast-food buns rated D, this product retains desirable dough qualities and offers softness, aligning perfectly with clean-label trends and consumer health preferences.

EUROGERM continues to leverage its bio-fermentation innovations, particularly through the LEVAROM range, which is made from French cereals grown under integrated farming practices that promote biodiversity.

The company’s commitment to sustainability extends beyond its products to include optimized carbon footprints and transparent ingredient sourcing.

Collection #12 embodies EUROGERM’s ethos of blending innovation, health benefits, and environmental responsibility into bakery-grade ingredient solutions.

The company invites industry players to embrace these products as tools for sustainable and creative baking that meet both business and consumer expectations in today’s market.

EUROGERM Collection #12 marks a bold step towards a future where bread and pastry production harmonizes taste, nutrition, and sustainability, reflecting a modern commitment to responsible consumption.

Sign up to HERE receive our email newsletters with the latest news and insights from Africa and around the world, and follow us on our WhatsApp channel for updates.