sourdough
-
BreadPartners introduces authentic sourdough bread base for artisan breads
The new ingredient solution combines dried rye sourdough with natural enzymes, giving bakers a convenient way to achieve consistent artisan characteristics while improving dough performance.
-
Jason’s Sourdough expands crumpet range with launch of Crumpet Thins
The new SKU is made using the brand’s signature slow fermentation process and contains just four ingredients: flour, water, salt and fermented wheat flour, delivering a golden, crunchy texture when toasted.
-
Artisanal bakery BBROOD Kenya taps into Kenyans’ growing appetite for sourdough bread
The brand’s focus on high-quality, long-fermented sourdough bread is successfully reshaping the Nairobi breakfast table, traditionally dominated by highly processed, yeast-based white loaves.
-
Little Northern Bakehouse launches new gluten-free sourdough line
The company says both loaves are made with a house crafted gluten free sourdough starter and incorporate sprouted ancient grains to enhance flavor and texture, positioning the products as a bridge between artisanal sourdough taste and mainstream, gluten free convenience.