The deal underscores growing investor interest in health-focused food brands and highlights the continued momentum of plant-based and clean-label products in the American marketplace.
The breakfast bars deliver 4g of fiber and 3g protein each crafted with organic oats, real fruits, and a streusel topping for indulgent texture.
The move underscores the company’s ambition to expand its footprint beyond traditional categories and meet the rising demand for wholesome, protein-rich, and convenient snack options.
The facility will serve manufacturers using GNT’s plant-based EXBERRY® colours in the Middle East, North Africa, and the Indian subcontinent.
The clean label movement, driven by consumer demand, has evolved from a niche concept to a mainstream requirement in the baking industry by 2025.