clean-label
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EFSA backs Givaudan’s natural blue colour as EU approval process advances
The landmark ruling brings the world one step closer to a commercially viable, natural alternative to synthetic blue dyes in food products.
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Lallemand introduces fermentation-derived vanillin for clean-label foods
The ingredient positions itself as a compelling alternative to conventional synthetic vanillin, which has long struggled to meet the growing consumer demand for recognizable, natural ingredients on product labels.
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WellBe Foods expands healthy snacking portfolio with millet-based snack launch
The new category reimagines much-loved Indian snacks by replacing refined flour and conventional bases with a blend of rice flour and millets, making them more approachable for mainstream consumption.
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Kwality expands Muesli portfolio with new variants
The latest expansion strengthens Kwality’s position in the rapidly growing clean-label breakfast.
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US FDA expands permitted uses of spirulina-based blue colors in all foods
The decision follows a formal petition from GNT Group, the maker of EXBERRY® natural colors, which has driven previous incremental approvals for spirulina based blues and argued that broader authorization is needed to meet manufacturer demand for natural alternatives to synthetic dyes.