The decision follows a formal petition from GNT Group, the maker of EXBERRY® natural colors, which has driven previous incremental approvals for spirulina based blues and argued that broader authorization is needed to meet manufacturer demand for natural alternatives to synthetic dyes.
The formal ESG strategy aims to boost the nutritional density of baked goods and reduce their carbon footprint through clean label formulations, natural processing methods, and sustainable agricultural practices.
The partnership aims to accelerate the development and commercialization of clean-label ingredients to deliver freshness‑extending solutions across food and beverage applications.
This collaboration expands access to the innovative plant-based EXBERRY® colourings across Southeast Asia’s booming food sector.
The deal strengthens Puratos’s manufacturing footprint and accelerates nut‑based innovation.