This evolution signals stronger clean-label positioning in a competitive snack market, where consumers prioritize non-GMO, low-fat options with premium oils.
This granola base can be used in various food segments, including bakery, snacks, ready meals, and specialized nutrition.
These gluten-free, kosher-certified snacks use non-GMO ingredients and avoid seed oils.
This approach aligns with PepsiCo’s ambition to accelerate its transition to natural ingredients and better-for-you options across its portfolio.
It features a nourishing blend of freshly sprouted ingredients, including barley, beans, lentils, and spelt, creating a complete plant protein source that provides all nine essential amino acids.