Each 20g mini wafer pack contains 5g of yeast-fermented protein, contains under 100 calories, and is made with wholesome ingredients like atta (whole wheat) and jowar (sorghum).
The new design also introduces dual-merchandising versatility, allowing retailers to display the products in multiple configurations while maintaining visual impact.
The OLESSENCE™ line is designed to meet the rising consumer demand for fresh foods made with natural, label-friendly ingredients.
The granola packs are designed for versatility, ideal as a topping for Yeo Valley organic yogurts or kefir, mixed with plant-based milks, or eaten straight from the pack as a convenient snack.
The capital will fuel production and commercial rollout of FermiPro, expected to hit the market in autumn 2025.