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Mary Macleod’s Shortbread expands into US amid unveiling new gluten-free packaging
The refreshed packaging aims to enhance the product’s premium positioning while appealing to the growing market for gluten-free baked goods.
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SuperYou launches Protein Wafer Minis to redefine guilt-free snacking
Each 20g mini wafer pack contains 5g of yeast-fermented protein, contains under 100 calories, and is made with wholesome ingredients like atta (whole wheat) and jowar (sorghum).
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NuStef Baking rebrands via Kii Naturals with new artisan crisps line launch
The new design also introduces dual-merchandising versatility, allowing retailers to display the products in multiple configurations while maintaining visual impact.
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Kemin Food Technologies unveils next-gen OLESSENCE™ natural solutions
The OLESSENCE™ line is designed to meet the rising consumer demand for fresh foods made with natural, label-friendly ingredients.
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Yeo Valley unveils organic granola duo to elevate breakfast choices
The granola packs are designed for versatility, ideal as a topping for Yeo Valley organic yogurts or kefir, mixed with plant-based milks, or eaten straight from the pack as a convenient snack.