The batter is crafted with simple, wholesome ingredients, including refined wheat flour, whey protein concentrate, sunflower oil, milk, butter, and baking powder.
Each 105g cup provides balanced protein, probiotics, and sustained energy, ideal for yoghurt parfaits, snack packs, or standalone breakfasts.
The granola line is crafted from wholesome oats, crunchy nuts, and dried fruits, offering a balance of fiber, vitamins, and minerals.
The pea protein texturizer improves aeration, helps create a softer crumb, and slows staling in bakery and pastry products.
Each cake is gluten-free and contains fewer than 37 calories, making it a light, high-fibre snack choice.