Laki Laki launches probiotic yoghurt with granola as ultimate breakfast innovation
Each 105g cup provides balanced protein, probiotics, and sustained energy, ideal for yoghurt parfaits, snack packs, or standalone breakfasts.
KENYA – Laki Laki, Kenya’s premier artisanal dairy brand renowned for its 100% natural Greek yoghurt and probiotic offerings, has introduced its latest breakfast sensation: Probiotic Yoghurt with Granola.
This on-the-go product combines creamy, gut-friendly yoghurt with crunchy granola clusters, delivering a convenient, nutrient-dense meal for busy mornings.
Produced in Kenya with locally sourced fruits and no artificial additives, Laki Laki emphasizes artisanal methods like whey dripping for superior texture and probiotic potency, aligning with the rising demand for functional foods in East Africa’s FMCG sector.
The product features two standout variants: Natural Probiotic Yoghurt with Granola and Strawberry Probiotic Yoghurt with Granola.
The natural version offers a plain, creamy base packed with live cultures for digestive health, topped with wholesome granola made from toasted oats, nuts, and seeds for added fiber and crunch.
The strawberry edition blends juicy, real fruit pieces into the probiotic-rich yoghurt, creating a vibrant pink swirl that pairs perfectly with the granola’s nutty contrast.
Each 105g cup provides balanced protein, probiotics, and sustained energy, ideal for yoghurt parfaits, snack packs, or standalone breakfasts.
Produced by Laki Laki Dairy, the yoghurt is made from pasteurized whole milk, skimmed milk powder, real vanilla pods, and beneficial live cultures such as Streptococcus thermophilus and Lactobacillus bulgaricus.
These probiotics are known to support gut health and digestion, making the product more than just a snack.
Laki Laki’s portfolio extends beyond this duo to include Greek yoghurts in flavors like blueberry and mango, probiotic drinks with vanilla, strawberry, and goji berry, plus traditional labneh cream cheese.
Founded on principles of purity and local sourcing, the company operates from Kenyan facilities, prioritizing eco-friendly practices and family nutrition.
This granola-infused line builds on their success with portable 120ml shots and larger family tubs, targeting health-conscious consumers amid trends in gut wellness and clean-label snacking.
Accessibility defines the product’s appeal, with single 105g cups retailing at around KES 99-119 and convenient 6-packs at KES 539-639.
Widely available at major supermarkets like Carrefour Kenya, Naivas, Artcaffe Market, Greenspoon, and Zucchini, it’s stocked in urban outlets across Nairobi and beyond, with online ordering for quick delivery.
Multipacks cater to households, while the compact size suits commuters and school lunches.
This launch positions Laki Laki at the forefront of breakfast innovation, merging probiotic benefits with granola’s versatility to rival imported snacks.
As Kenyan consumers prioritize affordable, local wellness options, the product promises to boost daily routines with indulgence and health in every spoonful.
Industry experts forecast strong uptake, reinforcing Laki Laki’s dominance in the probiotic dairy market.
Sign up to HERE receive our email newsletters with the latest news and insights from Africa and around the world, and follow us on our WhatsApp channel for updates.
