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Granola
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Futurelife launches zero-sugar granola variant
The new addition to its Zero range, which contains no added cane sugar, is high in dietary fibre and includes both probiotics (Bacillus coagulans) and the prebiotic inulin to support digestive health.
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Nature’s Path expands its Love Crunch granola with gluten-free offering
The product is made from organic whole‑grain rolled oats and velvety cashew butter, and each serving also offers 14g of whole grains.
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Laki Laki launches probiotic yoghurt with granola as ultimate breakfast innovation
Each 105g cup provides balanced protein, probiotics, and sustained energy, ideal for yoghurt parfaits, snack packs, or standalone breakfasts.