clean-label

The pea protein texturizer improves aeration, helps create a softer crumb, and slows staling in bakery and pastry products.

Each cake is gluten-free and contains fewer than 37 calories, making it a light, high-fibre snack choice.

Puratos’ US push aligns with baking trends emphasizing sustainability and affordability across Europe, Asia, Africa, and the Americas.

Millbio’s Panvivo GPL1ve Bread Concentrate represents a bold step in bakery innovation, combining advanced nutrition with consumer-driven trends.

This evolution signals stronger clean-label positioning in a competitive snack market, where consumers prioritize non-GMO, low-fat options with premium oils.