Puratos’ US push aligns with baking trends emphasizing sustainability and affordability across Europe, Asia, Africa, and the Americas.
Millbio’s Panvivo GPL1ve Bread Concentrate represents a bold step in bakery innovation, combining advanced nutrition with consumer-driven trends.
This evolution signals stronger clean-label positioning in a competitive snack market, where consumers prioritize non-GMO, low-fat options with premium oils.
This granola base can be used in various food segments, including bakery, snacks, ready meals, and specialized nutrition.
These gluten-free, kosher-certified snacks use non-GMO ingredients and avoid seed oils.