plant-based
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GNT secures independent verification of PCF methodology for EXBERRY® colors
The validation confirms that GNT’s environmental impact assessment framework adheres strictly to international ISO 14067 standards, providing the global food and beverage industry with audit-ready, standardized carbon emissions data for ingredient-level formulations.
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Elian secures US$45.7M investment to expand plant-based protein production
The facility employs clean-label oilseed processing technology to operate as the world’s first agro-industrial plant with an end-to-end hydrocarbon-free extraction process from raw bean to finished ingredient.
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GNT seeks US FDA approval for safflower concentrate to expand plant-based color options
If approved, the ingredient would provide manufacturers with another source of vibrant yellow color derived from an edible plant rather than petroleum-based synthetic colorants.
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Crespel & Deiters partners with Happy Plant Protein to scale clean-label TVP
The partnership will see the technology deployed at Crespel & Deiters’ facility in Helmond, the Netherlands, to produce high-quality textured vegetable proteins (TVP) from European-grown pulses such as fava beans and peas.
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ADM expands plant-based portfolio with launch of eight new functional protein ingredients
The new additions to ADM’s ProFam and Arcon portfolios span soy protein isolates, concentrates, and pea-based ingredients, designed for applications including beverages, dairy alternatives, meat products, bakery products, and plant-based foods.