The decision follows a formal petition from GNT Group, the maker of EXBERRY® natural colors, which has driven previous incremental approvals for spirulina based blues and argued that broader authorization is needed to meet manufacturer demand for natural alternatives to synthetic dyes.
This collaboration will introduce an extensive array of cellulose ethers to the food and beverage industry in EMEA, enhancing texture, stability, and processing for food manufacturers.
This collaboration expands access to the innovative plant-based EXBERRY® colourings across Southeast Asia’s booming food sector.
The company has been awarded the EcoVadis Platinum Medal, ranking among the top 1% of food manufacturing companies worldwide for sustainability performance.
The deal underscores growing investor interest in health-focused food brands and highlights the continued momentum of plant-based and clean-label products in the American marketplace.