plant-based

The breakfast bars deliver 4g of fiber and 3g protein each crafted with organic oats, real fruits, and a streusel topping for indulgent texture.

The move underscores the company’s ambition to expand its footprint beyond traditional categories and meet the rising demand for wholesome, protein-rich, and convenient snack options.

The facility will serve manufacturers using GNT’s plant-based EXBERRY® colours in the Middle East, North Africa, and the Indian subcontinent.

The pea protein texturizer improves aeration, helps create a softer crumb, and slows staling in bakery and pastry products.

This deal underscores consolidation in the better-for-you snacking space, where international players seek established brands to fuel expansion.