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plant-based
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Impossible Foods partners with yeast protein start-up Equii
Under the partnership, Impossible Foods will work with Equii to develop grain-based products to add to its portfolio.
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Annapurna Swadisht enters soya-based foods segment with acquisition of Andri Agro
The acquisition strengthens Annapurna Swadisht Limited’s product portfolio and positions it for expansion in both domestic and international markets.
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Dave’s Killer Bread expands product line with new breakfast bars
The breakfast bars deliver 4g of fiber and 3g protein each crafted with organic oats, real fruits, and a streusel topping for indulgent texture.
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The Honest Farmer launches US-exclusive snack brand
The move underscores the company’s ambition to expand its footprint beyond traditional categories and meet the rising demand for wholesome, protein-rich, and convenient snack options.
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GNT expands Middle East operations with new application laboratory for plant-based EXBERRY® colors
The facility will serve manufacturers using GNT’s plant-based EXBERRY® colours in the Middle East, North Africa, and the Indian subcontinent.