plant-based
-
Nature’s Garden reintroduces granola with launch of ‘Clusters’
All Clusters are Non-GMO, free from artificial colours and flavours, and gluten-free, apart from Peanut Crunch.
-
Global plant-based bakery market is projected to surpass US$10.7B by 2033
This expansion is driven by rising consumer demand for healthier, sustainable, and allergen-free baked goods.
-
Oddball raises US$2M in seed funding to expand its footprint
The additional seed funding will accelerate product distribution and marketing efforts, helping the company expand to a broader retail audience while investing in product innovation.
-
Cob launches corn-free Popcorn made from sorghum
Cob’s products are entirely corn-free and gluten-free, non-GMO, and free from fillers and preservatives, making them suitable for people with corn allergies or gluten sensitivities.
-
CHUZA launches new trail mixes at select Whole Foods Market locations
The partnership with Whole Foods Market, an early supporter of CHUZA, continues to help the brand bring its authentic, flavorful snacks to a broader US audience.