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Germany
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Study finds extreme dwarfism in wheat impairs gluten balance, reducing baking quality
The study found that common dwarfing genes are widely used in modern wheat varieties and present in over 70% of global wheat cultivation.
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Kerry expands biotech capabilities with new Leipzig facility
Biotechnology solutions present a new horizon of innovation and opportunity for global food, beverage and pharmaceutical markets.
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Florian Gmeinwieser appointed Director of iba global baking trade fair
The appointment marks a strategic shift as iba prepares for its next edition scheduled for October 24-28, 2027, in Munich.
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Stefan Laackmann appointed Managing Director of GoodMills Innovation
His arrival coincides with GoodMills Innovation’s intensified efforts to deliver sustainable, high-quality grain-based solutions to the food industry.
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GoodMills Innovation launches High-MAC Brans to elevate fibre-rich baking
The brans are suitable for a wide range of applications, including classic breads, rolls, sandwich loaves, pizza bases, crispbreads, and cookies.