The installation marks a step change from traditional lab scale presses by covering the full early production sequence; mixing, kneading and extrusion, and by enabling complete digitalization of process data alongside AI assisted analysis functions that support more precise formulation and process optimization for pasta manufacturers.
Despite a volatile macroeconomic environment and significant currency headwinds, Symrise achieved organic sales growth of 2.8%, with reported group sales reaching €4,929 million (US$5.69B).
TIP-TOP reduces dust formation in bakeries by up to 80%.
The leadership change is expected to ensure continuity while reinforcing Beneo’s focus on operational resilience and sustainable growth within the competitive global ingredients market.
The new unit combines a twin zone spiral configuration with integrated booster impingement to deliver more uniform heat distribution across the conveyor belt; a design GEA says limits core temperature variation to about 1°C, compared with up to 6°C in conventional ovens.