This center directly supports Symrise’s strategic priorities: operational excellence, a targeted global footprint, and infrastructure consistently designed to perform.
The three innovations reflect Bühler’s broader strategy of equipping food producers to navigate increasingly volatile markets with smarter, more energy-efficient processing technology.
The solution is positioned as giving artisan bakers more creative flexibility, as wholemeal products have traditionally been dense, coarse, and less visually appealing.
Despite the continued market weakness throughout the year, Brenntag delivered resilient results and made clear progress on its operational and cost priorities.
The installation marks a step change from traditional lab scale presses by covering the full early production sequence; mixing, kneading and extrusion, and by enabling complete digitalization of process data alongside AI assisted analysis functions that support more precise formulation and process optimization for pasta manufacturers.