Germany

The leadership change is expected to ensure continuity while reinforcing Beneo’s focus on operational resilience and sustainable growth within the competitive global ingredients market.

The new unit combines a twin zone spiral configuration with integrated booster impingement to deliver more uniform heat distribution across the conveyor belt; a design GEA says limits core temperature variation to about 1°C, compared with up to 6°C in conventional ovens.

This collaboration will introduce an extensive array of cellulose ethers to the food and beverage industry in EMEA, enhancing texture, stability, and processing for food manufacturers.

The company will demonstrate how targeted enzyme systems can improve dough handling and texture in gluten‑free wafer production, helping manufacturers maintain product quality even when working with variable or lower‑grade raw materials.

The new life sciences hub brings together Food & Nutrition, Pharmaceutical and Beauty & Personal Care to strengthen formulation, innovation and regulatory support.