Germany

This collaboration will introduce an extensive array of cellulose ethers to the food and beverage industry in EMEA, enhancing texture, stability, and processing for food manufacturers.

The company will demonstrate how targeted enzyme systems can improve dough handling and texture in gluten‑free wafer production, helping manufacturers maintain product quality even when working with variable or lower‑grade raw materials.

The new life sciences hub brings together Food & Nutrition, Pharmaceutical and Beauty & Personal Care to strengthen formulation, innovation and regulatory support.

The FD24 Pro retains the proven hallmarks of Tietjen mills, robustness, smooth rotor operation, and ease of maintenance.

The new headquarters will be a hub for coordinating these advanced production and development efforts.