Despite a volatile macroeconomic environment and significant currency headwinds, Symrise achieved organic sales growth of 2.8%, with reported group sales reaching €4,929 million (US$5.69B).
TIP-TOP reduces dust formation in bakeries by up to 80%.
The leadership change is expected to ensure continuity while reinforcing Beneo’s focus on operational resilience and sustainable growth within the competitive global ingredients market.
The new unit combines a twin zone spiral configuration with integrated booster impingement to deliver more uniform heat distribution across the conveyor belt; a design GEA says limits core temperature variation to about 1°C, compared with up to 6°C in conventional ovens.
This collaboration will introduce an extensive array of cellulose ethers to the food and beverage industry in EMEA, enhancing texture, stability, and processing for food manufacturers.