The brans are suitable for a wide range of applications, including classic breads, rolls, sandwich loaves, pizza bases, crispbreads, and cookies.
Rising material costs and mounting price pressure have eroded margins, with Südzucker admitting that these costs can only be partially passed on to customers.
Persistently challenging market conditions drove Brenntag’s Q2 2025 results lower, with demand softening across ingredients and basic chemicals
The investment will fund a 10,000-square-meter extension to the Alsbach plant.
The acquisition is expected to improve Oetker’s presence in eastern Germany and diversify its baking portfolio.