The appointment marks a strategic shift as iba prepares for its next edition scheduled for October 24-28, 2027, in Munich.
His arrival coincides with GoodMills Innovation’s intensified efforts to deliver sustainable, high-quality grain-based solutions to the food industry.
The brans are suitable for a wide range of applications, including classic breads, rolls, sandwich loaves, pizza bases, crispbreads, and cookies.
Rising material costs and mounting price pressure have eroded margins, with Südzucker admitting that these costs can only be partially passed on to customers.
Persistently challenging market conditions drove Brenntag’s Q2 2025 results lower, with demand softening across ingredients and basic chemicals